-prefix-free lets you use only unprefixed CSS properties everywhere. It works behind the scenes, adding the current browser’s prefix to any CSS code, only when it’s needed.
“[-prefix-free is] fantastic, top-notch work! Thank you for creating and sharing it.”
— Eric Meyer
<link> or <style> elements and adds a vendor prefix where neededstyle attribute and adds a vendor prefix where needed<link> or <style> elements, style attribute changes and CSSOM changes (requires plugin).css() method get and set unprefixed properties (requires plugin)@import-ed files is not supportedstyle attribute) won’t work in IE and Firefox < 3.6. Properties as well in Firefox < 3.6.Check this page’s stylesheet ;-)
You can also visit the Test Drive page, type in any code you want and check out how it would get prefixed for the current browser.
Just include prefixfree.js anywhere in your page. It is recommended to put it right after the stylesheets, to minimize FOUC
That’s it, you’re done!
The target browser support is IE9+, Opera 10+, Firefox 3.5+, Safari 4+ and Chrome on desktop and Mobile Safari, Android browser, Chrome and Opera Mobile on mobile.
If it doesn’t work in any of those, it’s a bug so please report it. Just before you do, please make sure that it’s not because the browser doesn’t support a CSS3 feature at all, even with a prefix.
In older browsers like IE8, nothing will break, just properties won’t get prefixed. Which wouldn’t be useful anyway as IE8 doesn’t support much CSS3 ;)
Test the prefixing that -prefix-free would do for this browser, by writing some CSS below:
Disclaimer: This article is based on typical Bengali cuisine techniques and a general understanding of culinary content creators, focusing on the described theme.
If you watched the video and want to bring those exact flavors into your home, here are the two standout recipes featured in the dinner: 1. Shorshe Ilish (Mustard Hilsa Fish)
Yasmina emphasizes the use of mustard oil, freshly ground spices, and green chilies.
, often featured in her "Bengali Dawat" (feast) presentations. Context of the Author
: Yasmina Khan, a writer and cultural bridge, uses her dinner parties to share the history of her heritage. Atmosphere and Ritual
Disclaimer: This article is based on typical Bengali cuisine techniques and a general understanding of culinary content creators, focusing on the described theme.
If you watched the video and want to bring those exact flavors into your home, here are the two standout recipes featured in the dinner: 1. Shorshe Ilish (Mustard Hilsa Fish)
Yasmina emphasizes the use of mustard oil, freshly ground spices, and green chilies.
, often featured in her "Bengali Dawat" (feast) presentations. Context of the Author
: Yasmina Khan, a writer and cultural bridge, uses her dinner parties to share the history of her heritage. Atmosphere and Ritual