Apple | Onion

The gold standard. Its intense tartness and firm texture hold up perfectly to long cooking times.

Adding apples to a classic French Onion soup introduces a subtle brightness that balances the heavy beef broth and Gruyère cheese. Alternatively, blending roasted apples and onions into a butternut squash or pumpkin soup adds an indispensable layer of aromatic complexity. Perfect Food Pairings Apple Onion