These leaves are tender, velvety, and almost creamy on the palate, acting as a soft base.
Because you are eating it , you will taste the terroir —the specific soil and climate where the plant grew. A well-grown Sativa tastes bright and peppery. sativa verte salad au natural
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Broccoli, radish, or mustard microgreens add subtle peppery notes. These leaves are tender, velvety, and almost creamy
Toss the greens in the dressing just before serving. The goal is to lightly coat each leaf, not drown them. Why "Au Natural" Matters When you choose to have a Sativa Verte Salad Au Natural These leaves are tender